Herb Chicken Marinade

• 6 garlic cloves
• 2 sprigs rosemary (or about 1 teaspoon dried)
• 4 sprigs thyme (or 4 teaspoons dried)
• 2 bay leaves
• 1 lemon, quartered and seeded
• 1 tablespoon coarse black pepper
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 2 cups vegetable oil
• 1 lb boneless skinless chicken breast

1. Add the first 9 ingredients to a blender and pulse until any solids are fine bits.
2. Add chicken to a plastic bag, pour marinade over chicken.
3. Marinate at least 3 hours.

garlic, rosemary, thyme, bay leaves, lemon, coarse black pepper, kosher salt, sugar, vegetable oil, chicken breast

Taken from www.food.com/recipe/herb-chicken-marinade-427107 (may not work)