Strawberry Refrigerator CAKE

• 1 box Vanilla instant pudding
• 3 Eggs
• 1 cup Carnation milk
• 1 box Duncan Hines Strawberry cake mix
• 1/3 cup Vegetable oil
• 1 packages Frozen Strawberries in sugar
• 1 packages Cool Whip

1. Preheat Oven 350
2. Do strawberry cake mix like the box EXCEPT DO NOT USE WATER..USE carnation milk
3. Spray Bundt pan with cooking spray pour batter in pan
4. Bake as directions on box for Bundt cake
5. ICING AND STRAWBERRY FILLING
6. Whip vanilla instant pudding mix as directions on box USE A WHISP
7. Once the mixture is too pudding consistency fold in cool whip let sit
8. Microwave frozen strawberries in sugar for one minute or you could let sit out night before once thawed blend in blender
9. Cake is done at this point take out oven let cool for 10 minutes.
10. Poke holes in cake once cool pour strawberry blended mixture over cake.
11. Let sink into holes..
12. Spread cool whip mixture on top.
13. Place in refrigerator for 5 Hours to set.
14. Once hours pass ENJOY!!
15. !

vanilla instant pudding, eggs, carnation milk, duncan, vegetable oil, frozen strawberries

Taken from cookpad.com/us/recipes/349323-strawberry-refrigerator-cake (may not work)