Grilled Onion and Potato Salad

• 2 lbs small red potatoes, halved
• 5 teaspoons olive oil, divided
• 58 teaspoon salt, divided
• 38 teaspoon pepper, divided
• 2 medium vidalia onions, cut in 1/2 inch thick slices
• 2 tablespoons sherry wine vinegar
• 2 tablespoons low sodium chicken broth
• 1 garlic clove, minced
• 14 cup flat leaf parsley, chopped

1. Prepare grill.
2. Place potatoes in large saucepan.
3. Cover with cold water to 2 inches above potatoes; bring to a boil.
4. Cover, reduce heat, and simmer 8 min or til almost tender.
5. Drain and rinse with cold water; drain.
6. Combine potatoes, 2 t oil, 1/8 t salt, 1/8 t pepper and onion in a large bowl, tossing gently to coat.
7. Arrange potatoes and onion in a single layer on grill rack coated with cooking spray; grill 10 min or til potatoes are tender, turning once.
8. Combine remaining 1 T oil, 1/2 t salt, 3/4 t pepper, sherry vinegar, chicken broth, and minced garlic in a large bowl, stirring with a whisk.
9. Add potato mixture to vinegar; toss to coat.
10. Let stand 20 minute Stir in parsley.

red potatoes, olive oil, salt, pepper, vidalia onions, sherry wine vinegar, chicken broth, garlic, flat leaf parsley

Taken from www.food.com/recipe/grilled-onion-and-potato-salad-233804 (may not work)