Sugar Pastry Cookies

• 130 g unsalted butter
• 200 g all-purpose flour
• 1 pinch salt
• 25 g Splenda Sugar Blend for Baking
• 4 tablespoons water

1. Mix flour and salt.
2. Add butter by rubbing it with your hands.
3. Add sugar.
4. MIx very well using hands.
5. Add 4 tbsp of water.
6. Chill for 20 minutes.
7. Form into cookies.
8. Bake in the oven till golden brown.

butter, flour, salt, splenda sugar, water

Taken from www.food.com/recipe/sugar-pastry-cookies-191537 (may not work)