Maple Glazed Ribs

• 3 lb. pork back ribs
• 3/4 cup real maple syrup
• 2 tbsp. packed brown sugar
• 2 tbsp. ketchup
• 1 tbsp. cider vinegar
• 1 tbsp. Worcestershire sauce
• 1/2 tbsp. salt
• 1/2 tbsp. mustard

1. In a large pot, cover the ribs with water and simmer, covered for about one hour or until tender.
2. In a small sauce pan combine maple syrup, sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard and bring to a boil.
3. Remove ribs from pot and place in a swallow pan, pour over the marinade, place in refrigerator for about 2 hours, turn once to cover with the marinade.
4. Remove the ribs from the pan reserving the marinade.
5. Cook over medium-hot coals or on a medium setting turning occasionally and brushing with sauce for about 20 minutes or until tender and glazed.
6. Cut into serving sized pieces.

pork back ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard

Taken from www.foodgeeks.com/recipes/704 (may not work)