Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

• 1 Frozen puff pastry
• 45 grams Smooth sweet bean paste
• 4 Sweet chestnuts in syrup
• 1 appropriate amount For egg wash: egg yolk + water
• 1 small amount Black sesame seeds (optional)

1. Preheat the oven to 410F/210C .
2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
6. Top with the pastry pieces with the slits, and crimp the edges with a fork.
7. Brush the tops with the egg wash and sprinkle with black sesame seeds.
8. Bake for 8 minutes in the 410F/210C oven.
9. Lower the temperature to 375F/190C and bake for a further 8 minutes and done!!
10. When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

pastry, smooth sweet bean paste, sweet chestnuts, egg, amount black sesame seeds

Taken from cookpad.com/us/recipes/146112-easy-sweet-bean-paste-chestnut-pie-using-frozen-puff-pastry (may not work)