Dallas Burger

• 3/4 cup mayonnaise
• 1/2 small white onion, grated
• 1 tablespoon sugar
• 2 teaspoons celery seed
• 3 tablespoons apple cider vinegar
• 1 small head of cabbage, cored and finely shredded
• 1 large carrot, finely shredded
• Kosher salt and freshly ground black pepper
• 1 tablespoon ancho chile powder
• 2 teaspoons sweet Spanish paprika
• 1 teaspoon dry mustard powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon chile de arbol powder or cayenne pepper
• 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
• 1 1/2 tablespoons canola oil
• Barbecue Sauce (page 107)
• 4 hamburger buns, split; toasted (see page 15), if desired
• Homemade Dill Pickles (page 113)

1. To make the coleslaw, whisk together the mayonnaise, onion, sugar, celery seed, and vinegar in a large bowl.
2. Add the cabbage and carrot, season with salt and pepper, and stir to combine.
3. Let sit for at least 15 minutes and up to 1 hour before serving.
4. To make the burgers, whisk together the ancho powder, paprika, dried mustard powder, cumin, coriander, oregano, salt, black pepper, and chile de arbol powder in a small bowl.
5. Divide the meat into 4 equal portions (about 6 ounces each).
6. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
7. Season both sides of each burger with the spice mixture.
8. Cook the burgers, using the canola oil (see page 16) and brushing with some of the barbecue sauce after you flip them.
9. Place the burgers on the bun bottoms and spoon more barbecue sauce on top.
10. Top each one with some of the coleslaw and a few pickles.
11. Cover with the bun tops and serve immediately.

mayonnaise, white onion, sugar, celery, apple cider vinegar, head of cabbage, carrot, kosher salt, chile powder, sweet spanish paprika, mustard powder, ground cumin, ground coriander, oregano, kosher salt, freshly ground black pepper, chile de arbol, ground chuck, canola oil, barbecue sauce, buns, pickles

Taken from www.epicurious.com/recipes/food/views/dallas-burger-375986 (may not work)