Italian Three-Bean and Rice Skillet

  1. In a big skillet, combine the kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil.
  2. Bring to a boil; lower heat, cover, and simmer about 15 minutes or until rice is tender.
  3. Stir in spaghetti sauce; cook until heated through; season to taste with salt/pepper, if needed.
  4. Top with mozzarella slices or parmesan cheese.

red kidney beans, italianstyle stewed, vegetable broth, brown rice, beans, green beans, basil, mozzarella cheese

Taken from www.food.com/recipe/italian-three-bean-and-rice-skillet-132526 (may not work)

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