Fernet & Jerry

• 2 ounces Tom & Jerry Batter
• 1 1/2 ounces Fernet-Branca (bitter Italian digestif)
• 1/2 ounce Cognac
• 2 ounces hot whole milk
• Freshly grated nutmeg, for garnish

1. Spoon the Tom & Jerry Batter into a small warmed mug or heatproof glass.
2. Gently fold in the Fernet-Branca and Cognac, then gently stir in the hot milk.
3. Garnish the drink with freshly grated nutmeg.

batter, branca, cognac, milk, nutmeg

Taken from www.foodandwine.com/recipes/fernet-and-jerry-cocktails-2012 (may not work)