Chocolate Peanut Squares

• 2 cups confectioners' sugar
• 34 cup creamy peanut butter
• 23 cup graham cracker crumbs
• 12 cup butter, melted
• 23 cup semi-sweet chocolate chips
• 4 12 teaspoons creamy peanut butter
• 12 teaspoon butter

1. Line a 9 inch square pan with foil and butter the foil.
2. (I skipped the foil step and found as long as my pan was greased I didn't need to line it with foil.
3. I get nervous I will end up with foil stuck in the dessert.
4. ).
5. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and butter.
6. Spread into prepared pan.
7. Combine topping ingredients in a microwave-safe bowl and heat until melted.
8. Spread over peanut butter layer.
9. Refrigerate until cool.
10. Using foil, lift out of pan.
11. Cut into 1 inch squares and store in an airtight container.
12. (I simply cut mine into squares right in the pan and put them on a serving dish.
13. I could have also left them in the pan.

sugar, peanut butter, graham cracker crumbs, butter, semisweet chocolate chips, peanut butter, butter

Taken from www.food.com/recipe/chocolate-peanut-squares-517343 (may not work)