Easy Baked Fish & Chips for Two

• 1 large baking potato
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1/2 pouch (1/4 of 5.5-oz. pkg.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/2 lb. white fish fillets, such as haddock, halibut or cod King Sooper's 1 lb For $7.99 thru 02/09
• 2 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07

1. Preheat oven to 400F.
2. Cut potato lengthwise into 8 wedges.
3. Toss potatoes with Italian dressing in bowl.
4. Arrange, cut sides down, on large baking sheet sprayed with cooking spray.
5. Bake 15 min.
6. Meanwhile, reserve 2 Tbsp.
7. of the coating mix for potatoes; set aside.
8. Place remaining coating mix on plate.
9. Spread one side of fish fillets with half of the Miracle Whip .
10. Dip fish in coating mix.
11. Turn over; brush other side of fish fillets with remaining Miracle Whip.
12. Turn fish over to coat all sides well with coating mix.
13. Remove potatoes from oven; turn over and arrange around outer edges of baking sheet.
14. Place fish in center of baking sheet.
15. Sprinkle reserved 2 Tbsp.
16. coating mix over potatoes.
17. Bake 15 min.
18. or until fish flakes with fork and potatoes are tender.

baking potato, italian dressing, n bake, white fish

Taken from www.kraftrecipes.com/recipes/easy-baked-fish-chips-for-two-75611.aspx (may not work)