Balsamic Potato Salad Recipe

• 3 lb new potatoes (red)
• 1/2 c. sun-dry tomatoes, oil-packed slivered
• 3 Tbsp. capers
• 1/2 c. balsamic vinegar or possibly white wine vinega
• 1/4 c. extra virgin olive oil
• 2 Tbsp. oil from sun-dry tomat
• 1 Tbsp. dijon mustard
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp. minced fresh oregano or possibly basil

1. IN POT of boiling salted water, cook potatoes for 20 min or possibly till tender.
2. Drain and let cold; cut in half if large.
3. Place in bowl.
4. Add in tomatoes and capers.
5. WHISK together vinegar, extra virgin olive oil, sun-dry tomato oil, mustard, salt and pepper; toss with potato mix.
6. Let stand for 5 min.
7. Sprinkle with oregano.
8. Makes 6 servings.
9. NOTES :

new potatoes, tomatoes, capers, balsamic vinegar, extra virgin olive oil, oil from, mustard, salt, pepper, fresh oregano

Taken from cookeatshare.com/recipes/balsamic-potato-salad-76376 (may not work)