Ricotta SalataStuffed Figs with Port Reduction Recipe

• 1/2 cup ruby port
• 2 teaspoons honey
• 20 figs
• 20 slivers of ricotta salata cheese (about 3 ounces)

1. Combine the port and honey in a small saucepan and bring to a simmer over medium heat.
2. Cook until reduced, thick, and syrupy, about 15 minutes.
3. Slice the figs in half, stuff each with a sliver of the cheese, and skewer.
4. Drizzle with the port reduction and serve.

ruby port, honey, figs, slivers

Taken from www.chowhound.com/recipes/ricotta-salatastuffed-figs-with-port-reduction-27580 (may not work)