Easiest Blueberry Sour Cream Pie

• 1 graham cracker pie crust, 9-inch
• 1 (12 ounce) container sour cream
• 1 pint fresh blueberries
• 1 (8 ounce) jar currant jelly

1. Fill prepared crust with washed berries.
2. Melt jelly in saucepan and pour over the berries in the crust.
3. Spread sour cream over the top and chill in refrigerator for at least 2 hours but not much longer because the sour cream will separate.
4. Serve!

graham cracker pie crust, sour cream, blueberries, currant jelly

Taken from www.food.com/recipe/easiest-blueberry-sour-cream-pie-123617 (may not work)