Paleo Tortilla Chips

• 1- 1/2 cup Blanched Almond Flour
• 1/2 cups Golden Flaxmeal
• 2 whole Egg Whites
• 1/2 teaspoons Celtic Sea Salt

1. Preheat oven to 350 degrees F. Place almond flour, flaxmeal, egg whites and salt in a food processor.
2. Pulse until a ball of dough forms.
3. Separate dough into 2 halves.
4. Place each piece of dough between 2 pieces of parchment paper.
5. Roll out dough to 18 inch thick, or even thinner.
6. Place each sheet of rolled out dough onto a baking sheet and remove the top piece of parchment.
7. Cut into triangular wedges 2 1/2 inches on each side.
8. Bake at 350 degrees F for 10-12 minutes.
9. Serve with my guacamole (see related link or my TastyKitchen recipe box).

blanched almond flour, golden flaxmeal, egg whites, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-tortilla-chips/ (may not work)