Slow Cooker BBQ Chicken Sandwiches

• 2 whole Boneless, Skinless Chicken Breasts
• 1/2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Hot Sauce (I Like Sriracha Or Anything With A Kick)
• 1/2 cups Your Favorite BBQ Sauce (I Like Jack Daniel's Original No. 7)
• 1 pinch Salt And Pepper, to taste
• 4 whole Hamburger Buns Or Dinner Rolls
• 1 whole Large Avocado, Peeled, Pitted And Sliced
• 4 teaspoons Prepared Horseradish Sauce (optional)

1. 1.
2. Place chicken, Worcestershire sauce, hot sauce and BBQ sauce with a bit of salt and pepper in a small slow cooker and toss to coat the chicken on all sides.
3. Put the lid on and cook on low for 6-10 hours.
4. 2.
5. When youre ready to eat, turn off the slow cooker and shred the chicken with two forks.
6. The chicken should be very soft and shred with little effort.
7. Yay!
8. Thats why we love slow cookers!
9. 3.
10. To assemble the sandwiches, put a scoop of chicken on the bottom half of each hamburger bun.
11. Top with a few slices of avocado and a teaspoon of horseradish.

chicken breasts, worcestershire sauce, hot sauce, s original no, salt, hamburger, avocado, horseradish sauce

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-bbq-chicken-sandwiches/ (may not work)