Jelly Doughnuts- Chanukah Sufganiot

• 4 cups flour
• 100 g margarine (1 stick)
• 30 g yeast (2 tablespoons)
• 2 tablespoons sugar
• 1 12 tablespoons cognac
• 3 drops vanilla
• 1 lemon, zest of
• 2 eggs
• 1 12 cups lukewarm water

1. Dissolve yeast+ 1 teaspoon sugar in a little water.
2. Put all the other ingredients into a bowl.
3. Add the yeast mixture.
4. Mix and knead till smooth.
5. Refrigerate for 10 minutes.
6. Knead again, return to fridge for 1/2 hour.
7. Roll out to 3 cent.
8. thick (a little more than an inch), shape your doughnuts (you can use the right size glass or doughnut cutter).
9. Let rise 1/2 hour.
10. Deep fry at 375F, till golden, flip over when doughnut rises to top of oil and let the other side become golden as well.
11. Remove.
12. Fill with desired jelly (or a square of chocolate which will melt in the warm dough).
13. Sprinkle with powdered sugar.

flour, margarine, yeast, sugar, cognac, vanilla, lemon, eggs, water

Taken from www.food.com/recipe/jelly-doughnuts-chanukah-sufganiot-263599 (may not work)