Habiba (chicken & Tomatoes)

• 3 large tomatoes, skinned
• 6 ounces chicken breasts, cooked and minced
• 12 pint yogurt, dressing
• 6 eggs, poached and chilled
• 1 tablespoon fresh parsley, minced
• 24 black olives, pitted

1. Cut the tomatoes in half and remove the pulpy insides, then put a cold poached egg in each.
2. Arrange in a circle in a flat serving dish and heap the chicken breast in the center.
3. Chill for one hour.
4. Mask the whole with yogurt dressing, garnish with parsley and black olives.
5. Serve well chilled.

tomatoes, chicken breasts, pint yogurt, eggs, fresh parsley, black olives

Taken from www.food.com/recipe/habiba-chicken-tomatoes-117013 (may not work)