Sour Cream Cake

• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cardamom, ground
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 12 cups sour cream
• confectioners' sugar

1. Heat oven to 350.
2. Sift flour, baking soda, and cardamom together.
3. Cream butter and sugar.
4. Add flour misture and sour cream alternately.
5. Pour into well-greased and lightly floured bundt pan.
6. Bake 1 hour.
7. Cool 5 minutes and remove from pan.
8. Cool on wire rack and then dust with confectioners sugar.

flour, baking soda, cardamom, butter, sugar, eggs, sour cream, confectioners

Taken from www.food.com/recipe/sour-cream-cake-245301 (may not work)