Halloween Ghosts for Salads

• 1 large Potato
• 1 Salad of your choice

1. Peel the potato and slice thinly (about 1 to 2 mm thickness).
2. Soak in water.
3. Cut into hearts using a cookie cutter.
4. Use the curved edges and halve the heart, as seen above.
5. Bend the ends of a straw into ovals or triangles.
6. Carve out the eyes to make cute or scary ghosts.
7. Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
8. Place on parchment paper and microwave for about 2 minutes until crusty.
9. Top them on salads to finish.
10. Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots.
11. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
12. Because the carrots I used were large, I used a tapioca straw (a large one) to carve.

potato, salad of your choice

Taken from cookpad.com/us/recipes/170946-halloween-ghosts-for-salads (may not work)