Chuckwagon Beef Stew

• 1 boneless beef top round steak or boneless chuck steak (1-1/2 lb.), cut into 3/4-inch cubes King Sooper's 1 lb For $3.77 thru 02/09
• 1 Tbsp. oil
• 1 pkg. (20 oz.) frozen stew vegetables
• 1 can (14 oz.) beef broth
• 1/3 cup A.1. Original Sauce
• 4-1/2 cups hot cooked rice

1. Cook and stir meat in hot oil in 4-qt.
2. saucepot on medium-high heat 5 min.
3. or until meat is evenly browned, stirring occasionally; drain.
4. Add vegetables and broth; stir.
5. Bring to boil.
6. Reduce heat to medium-low; cover.
7. Simmer 1 hour or until meat is tender.
8. Stir in steak sauce.
9. Serve over rice.

oil, frozen stew vegetables, beef broth, original sauce, rice

Taken from www.kraftrecipes.com/recipes/chuckwagon-beef-stew-56463.aspx (may not work)