Pineapple Limeade

• 4 limes
• 1 (20-ounce) can pineapple slices
• Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe
• 1/4 cup sugar
• 1 cup water
• 4 ounces tequila, optional

1. Cut the limes into small pieces and reserve 4 slices for garnish.
2. Strain the juice from the pineapple slices and combine with the reserved pineapple juice.
3. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
4. In a pitcher muddle the limes and stir in the sugar.
5. Add the chopped pineapple, and muddle a bit more.
6. Stir in the pineapple juice and 1 cup water.
7. Add tequila, if desired.
8. Serve in ice filled glasses garnished with pineapple and lime slices.

limes, pineapple, pineapple, sugar, water, tequila

Taken from www.foodnetwork.com/recipes/sandra-lee/pineapple-limeade-recipe2.html (may not work)