Beefy Nacho Cheese Soup

• 1 (10 3/4 ounce) can Fiesta nacho cheese soup
• 1 34 cups milk
• 1 lb ground beef
• diced onion
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chilies
• seasoning (I used salt, garlic powder, chili powder and cumin)

1. In large saucepan, brown ground beef.
2. When meat is almost done, add onion and saute until soft.
3. Drain most of the fat off the meat.
4. Add soup and can of milk and stir until thoroughly mixed.
5. Add diced tomatoes, green chilies and seasonings.
6. Heat over medium heat until warmed through.
7. Serve immediately.

fiesta nacho cheese soup, milk, ground beef, onion, tomatoes, green chilies, salt

Taken from www.food.com/recipe/beefy-nacho-cheese-soup-86734 (may not work)