Tuna Tetrazzini

• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 1 cup frozen peas
• 2 cans (170 g each) tuna, drained, flaked
• 1 can (10 fl oz/284 mL) sliced mushrooms, drained
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/3 cup milk

1. Prepare dinner as directed on package, adding peas to the boiling water the last 3 min.
2. Stir in remaining ingredients; cook until heated through, stirring occasionally.

deluxe, frozen peas, tuna, mushrooms, cheddar cheese, milk

Taken from www.kraftrecipes.com/recipes/tuna-tetrazzini-82694.aspx (may not work)