Rusty Nail Shake

• 1 pint (2 cups) softened vanilla ice cream
• 1 ounce (2 tablespoons) Scotch, or to taste
• 1 ounce (2 tablespoons) Drambuie, or to taste
• Garnish: chopped toasted pecans

1. In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses.
2. Garnish drinks with pecans.

vanilla ice cream, scotch, drambuie, pecans

Taken from www.epicurious.com/recipes/food/views/rusty-nail-shake-200657 (may not work)