Semolina Upma
- 1 onion, chopped
- 1 piece ginger, finely chopped
- 5 green chilli, chopped
- 1 handful curry leaves
- 1 cup fried semolina
- 1 1/2 cup water
- as needed Salt
- 1 pinch turmeric(optional)
- 1 spoon mustard seed
- 3 tablespoon ghee
- Heat ghee in a pan.
- Add mustard seeds
- When the mustards splutter, add curry leaves, ginger, onion, and green chillies
- When the onion turns brown, add required salt, then add water and allow it to boil.
- When the water comes to a rolling boil, lower the flame to its lowest.
- Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina, stir immediately then add the next batch of semolina.
- Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well.
- The grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame.
- here the semolina is cooked and the upma is ready.
onion, ginger, green chilli, handful curry, fried semolina, water, salt, ghee
Taken from cookpad.com/us/recipes/487018-semolina-upma (may not work)