Cheese Sandwich Souffle

• 8 slices homemade-style white bread, 3 to 4 inches square, crusts removed
• 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
• 2 ounces prosciutto or boiled ham, thinly sliced, optional
• 3 large eggs
• 2 cups whole milk
• 1/2 teaspoon kosher salt

1. Lightly butter an 8-inch square baking dish and arrange 4 slices of the bread flat on the bottom.
2. Cover each with equal amounts of cheese and ham, if desired.
3. Top with the remaining bread.
4. Beat the eggs lightly in a small bowl and pour in the milk.
5. Season with the salt and blend well.
6. Pour over the sandwiches, cover and refrigerate for 1 hour.
7. Preheat the oven to 350 degrees F. Bake the sandwiches, uncovered, until lightly browned around the edges and set in the center, 40 to 45 minutes.
8. Serve hot.

white bread, muenster, ham, eggs, milk, kosher salt

Taken from www.foodnetwork.com/recipes/cheese-sandwich-souffle-recipe.html (may not work)