San Antonio Chili

• 3 pounds beef chuck coarse, ground
• 6 tablespoons chili powder
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon salt
• 1/2 tablespoon cayenne pepper
• 1 teaspoon red hot pepper sauce
• 2 large garlic cloves minced
• 1 1/2 quarts water
• 1/4 cup cornmeal white

1. In dutch oven, brown meat.
2. Drain.
3. Add seasonings and water.
4. Heat to a boil.
5. Reduce heat, cover and simmer 1 hour and 30 min.
6. Skim off fat Stir in corn meal and simmer uncovered for 30 min.
7. Stir occasionally.

beef chuck coarse, chili powder, oregano, cumin, salt, cayenne pepper, red hot pepper sauce, garlic, water, cornmeal white

Taken from recipeland.com/recipe/v/san-antonio-chili-37653 (may not work)