Old-Fashioned Baked Macaroni & Cheese

• 1 (7 1/4 ounce) packagekraft macaroni & cheese dinner mix
• 14 cup milk
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 14 cup zesty Italian dressing (Kraft)
• 2 tablespoons butter, melted
• 1 cup Ritz cracker, crushed (about 20 crackers)
• salt and pepper, to taste

1. Preheat oven to 375F
2. Add macaroni to large saucepan of boiling water; cook 6 minutes or until tender.
3. Drain.
4. Stir in milk and cheese sauce that came with the boxed macaroni.
5. Pour into greased 8-inch square baking dish.
6. Mix tomatoes and dressing.
7. Top macaroni mixture with tomato mixture.
8. Drizzle butter over cracker crumbs; toss with fork.
9. Sprinkle over tomatoes.
10. Bake 15 minutes or until heated through and crumbs are golden.

packagekraft macaroni, milk, tomatoes, italian dressing, butter, cracker, salt

Taken from www.food.com/recipe/old-fashioned-baked-macaroni-cheese-156326 (may not work)