BBQ Catfish in Husk

• 1 cup kraft barbecue sauce
• 2 tablespoons chopped parsley
• 1 tablespoon prepared mustard
• 2 lbs catfish fillets
• salt
• pepper
• paprika
• 1 large fresh corn husk

1. Combine sauce, parsley and mustard, mix well.
2. Sprinkle both sides of fish with seasonings.
3. Brush both sides with sauce mix.
4. Place each filet on corn husk, tie with string to secure.
5. Broil fish 4-6 minutes on each side, or grill over low coals 4-6 minutes on each side.

barbecue sauce, parsley, mustard, catfish fillets, salt, pepper, paprika, corn husk

Taken from www.food.com/recipe/bbq-catfish-in-husk-260405 (may not work)