Baked chicken fajita with a twist

• 6 1/4 pieces of chicken cutley
• 1/2 Red pepper
• 1/2 yellow pepper
• 1/2 Orange pepper
• 1/2 onion, chopped
• 1 seasoning
• 1 olive oil
• 1 garlic powder
• 1 paprika
• 1 salt n pepper
• dash Cajon season to taste
• 1 teriyaki sauce

1. Cut chicken beasts into pieces
2. Add all seasoning to bowl in the olive oil except teriyaki sauce
3. Than pour on chicken n spread evenly on chicken ..
4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
5. Bake on 400 for 20 to 25 mins
6. Than serve over rice or pasta ur choice

chicken cutley, red pepper, yellow pepper, orange pepper, onion, seasoning, olive oil, garlic, paprika, salt, season, teriyaki sauce

Taken from cookpad.com/us/recipes/348758-baked-chicken-fajita-with-a-twist (may not work)