Sweet 'n Sour Pork Chops & Peppers

• 4 boneless pork chops (1 lb./450 g), 3/4 inch thick
• 1 red pepper, cut into 1/2-inch-thick strips
• 1 large onion, cut lengthwise in half, then sliced crosswise Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup Kraft Chicken'N Rib BBQ Sauce
• 1/4 cup Kraft Catalina Dressing

1. Heat oven to 375 degrees F.
2. Place chops in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over chops.
4. Cover.
5. Bake 30 min.
6. or until chops are done (160 degrees F).

pork chops, red pepper, onion, bbq sauce

Taken from www.kraftrecipes.com/recipes/sweet-n-sour-pork-chops-peppers-125551.aspx (may not work)