Emeril's Mint Julep

• 6 to 8 fresh mint sprigs
• 1 tablespoon simple syrup
• Crushed ice
• 2 1/2 ounces bourbon
• Fresh mint sprigs

1. In a tall glass, add the mint and simple syrup.
2. With the handle of a spoon, crush and mash the leaves to extract the flavors.
3. Fill the glass with the crushed ice and pour in the bourbon.
4. Using a tea spoon, jiggle the contents to mix and chill.
5. Garnish with fresh mint sprigs

mint sprigs, simple syrup, bourbon, mint sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-mint-julep-recipe2.html (may not work)