Bold Beef Stroganoff

• 3/4 lb. wide egg noodles, uncooked
• 2 Tbsp. butter, divided
• 1-1/2 lb. beef flank steak, thinly sliced across the grain
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups sliced fresh mushrooms
• 1/2 cup A.1. Bold & Spicy Sauce
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, melt 1 Tbsp.
3. butter in large skillet on medium-high heat.
4. Add meat; cook and stir 2 to 3 min.
5. or until evenly browned.
6. Remove from skillet; cover to keep warm.
7. Add remaining butter and onions to skillet; cook on medium heat 3 min., stirring occasionally.
8. Add mushrooms; cook 5 min., stirring occasionally.
9. Return meat to skillet with the A.1.
10. ; stir.
11. Simmer on medium-low heat 15 min.
12. Stir in sour cream.
13. Drain noodles.
14. Serve meat mixture over noodles.

wide egg noodles, butter, beef flank steak, onion, mushrooms, spicy sauce, s

Taken from www.kraftrecipes.com/recipes/bold-beef-stroganoff-183357.aspx (may not work)