Ham and Jalepeno Scramble

• 1 large egg
• 1/4 tsp baking powder
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 dash ground cumin seed
• 1 dash 2% milk
• 1 dash salt & pepper, to taste
• 1 large button mushroom, sliced thin or chopped (optional)
• 1 jalepeno, diced
• 2 slice ham, deli style thin sliced
• 1 tbsp sharp cheddar, finely shredded
• 1 pinch fresh cilantro, to garnish

1. Heat lightly greased skillet over medium heat.
2. Sautee jalepeno first for just a moment or two, followed by adding in mushroom.
3. Leave on low heat to cook slow while preparing scramble.
4. In small bowl, scramble egg with milk and baking powder.
5. This will stretch the egg and help it cook to be fluffy.
6. Add the rest of the dry seasoning.
7. Re-raise heat of skillet back to medium.
8. Add ham to skillet.
9. Fold in egg mixture.
10. Scramble in pan until thoroughly cooked.
11. This should only take 1-3 minutes.
12. Plate scramble, top with shredded cheddar and fresh cilantro.
13. Serve immediately!
14. Also great dotted with hot sauce - Tapatio brand is my favorite.
15. :-)

egg, baking powder, onion, garlic, ground cumin, milk, salt, button mushroom, jalepeno, ham, cheddar, fresh cilantro

Taken from cookpad.com/us/recipes/342323-ham-and-jalepeno-scramble (may not work)