Barbecued Oysters

• 1 dozen oysters
• 4 Tbs. melted butter
• 1 tsp. parsley, chopped fine
• 1 Tbs. lemon juice
• 1 tsp. prepared horseradish
• 1 garlic clove, minced
• a couple dashes hot sauce
• salt and pepper
• rock salt for plating
• lemon wedges

1. Combine all ingredients except oysters in a small mixing bowl.
2. Shuck oysters and discard their top shells.
3. Place on a preheated grill and spoon a small amount of the butter mixture onto each one.
4. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl.
5. Transfer to a rock salt-lined platter and garnish with lemon wedges.
6. Serve immediately.

oysters, butter, parsley, lemon juice, horseradish, garlic, couple, salt, salt, lemon wedges

Taken from www.foodnetwork.com/recipes/barbecued-oysters-recipe.html (may not work)