Chicken Karaage Bites

• 1 chicken breast
• piece fresh ginger small
• 2 tsp soy sauce
• 1 tbsp sake rice wine
• 6 tbsp corn flour
• 1/2 pint vegetable oil

1. gather your ingredients, and chop the chicken into small, bite-size chunks
2. peel and grate about 1 tbsp of ginger
3. then add the ginger, soy sauce and sake to a mixing bowl.
4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
6. Shake off any excess flour and add the chicken pieces to a pan of hot oil
7. and let them cook for 3 to 4 minutes.
8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
10. Serve over piping hot fresh rice, in a bento, or just as a snack!

chicken, ginger small, soy sauce, sake rice wine, corn flour, vegetable oil

Taken from cookpad.com/us/recipes/282497-chicken-karaage-bites (may not work)