Matcha and Ogura Butter Pound Cake

• 100 grams Unsalted butter
• 65 grams Granulated sugar
• 2 Eggs
• 70 grams Almond flour
• 50 grams Anko
• 80 grams Rice flour (gluten-free)
• 20 grams Matcha
• 1 tsp Baking powder
• 30 grams Kuromame

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature.
3. Beat the eggs and mix them into Step 1 one at a time.
4. Add the almond flour and anko and mix.
5. In a separate bowl, mix together the rice flour, matcha, and baking powder.
6. Add to Step 2 and mix until no longer powdery.
7. Add the kuromame and mix quickly.
8. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it.
9. Smooth the surface, then bake at 200C for 8 minutes.
10. Then, reduce the heat to 180C and bake for an additional 15-20 minutes.

butter, sugar, eggs, flour, flour, matcha, baking powder, kuromame

Taken from cookpad.com/us/recipes/146499-matcha-and-ogura-butter-pound-cake (may not work)