Hearty Southwestern Burger

• 48 each BOCA Original Vegan Burgers
• 48 each hamburger buns, split, toasted
• 48 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 48 each leaf lettuce leaves
• 8 each large tomatoes, each cut into 6 slices
• 3 cups BULL'S-EYE Original Barbecue Sauce

1. Cook burgers as directed on package.
2. For each serving: Place burger on bottom half of bun.
3. Top with 1 process cheese slice, 1 lettuce leaf, 1 tomato slice and 1 Tbsp.
4. barbecue sauce.
5. Cover with top of bun.

burgers, buns, chedasharp, leaf lettuce leaves, tomatoes, bullseye original barbecue sauce

Taken from www.kraftrecipes.com/recipes/hearty-southwestern-burger-97570.aspx (may not work)