Stir Fry of Quinoa and Vegetables

• 1/4 cup olive oil
• 1 carrot, peeled and cut into 1/4inch dice
• 1/2 red, green and yellow bell pepper, cut into 1/4inch dice
• 1 stalk celery, cut into 1/4-inch dice
• 1 minced clove garlic
• 1 cup canned black beans, drained and rinsed
• 2 cups cooked quinoa
• Salt and freshly ground black pepper
• 1/2 cup chopped roasted pecans
• 2 tablespoons minced fresh mint

1. Heat the olive oil in a large skillet.
2. Add the carrot, bell peppers, and celery and saute for 5 minutes or until tender but still crisp.
3. Stir in the garlic, black beans and quinoa and cook until for a few minutes or until heated up.
4. Season to taste with salt and pepper.
5. Remove skillet from the heat and stir in pecans and mint.

olive oil, carrot, red, celery, clove garlic, black beans, quinoa, salt, pecans, fresh mint

Taken from www.foodnetwork.com/recipes/stir-fry-of-quinoa-and-vegetables-recipe.html (may not work)