Orange-Caramel Nut Sundaes

• 3 oranges
• 1 cup firmly packed light brown sugar
• 10 tablespoons fresh orange juice
• 3 tablespoons unsalted butter
• Vanilla frozen yogurt or ice cream
• 1/2 cup hazelnuts, toasted, husked, coarsely chopped

1. Remove orange peel with vegetable peeler.
2. Cut enough peel into very fine strips to measure 2 tablespoons.
3. Transfer strips to heavy medium saucepan.
4. Add sugar, juice and butter.
5. Stir over medium heat until sugar dissolves.
6. Increase heat and boil gently until reduced to 1 cup, about 15 minutes.
7. Cool sauce to lukewarm.
8. (Can be prepared 2 days ahead.
9. Cover sauce and oranges separately and chill.
10. Reheat sauce to lukewarm before using.)
11. Cut white pith from oranges.
12. Slice oranges into rounds; cut rounds into quarters.
13. Scoop frozen yogurt into large wineglasses.
14. Drizzle sauce over.
15. Top with oranges and hazelnuts and serve.

oranges, brown sugar, orange juice, unsalted butter, vanilla frozen yogurt, hazelnuts

Taken from www.epicurious.com/recipes/food/views/orange-caramel-nut-sundaes-1729 (may not work)