ATHENOS Greek Chicken Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) mixed salad greens
• 3 plum tomatoes, cut into wedges
• 3/4 cup sliced peeled cucumbers
• 3/4 cup Kalamata olives, coarsely chopped
• 1/2 cup thinly sliced red onions
• 1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. chopped fresh oregano

1. Heat grill to medium heat.
2. Grill chicken 6 to 8 min.
3. on each side or until done (165F).
4. Cut chicken into thin strips.
5. Toss with salad greens, tomatoes, cucumbers, olives and onions in large bowl.
6. Add dressing just before serving; mix lightly.
7. Sprinkle with cheese and oregano.

chicken breasts, tomatoes, cucumbers, olives, red onions, feta cheese, feta cheese, fresh oregano

Taken from www.kraftrecipes.com/recipes/athenos-greek-chicken-salad-165933.aspx (may not work)