Stuffed pork loin

• 1 pork loin
• 1 bunch fresh mushrooms
• 1 red onion chopped
• 1 handful green onions chopped
• 1 packages BACON
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2 celery stalks chopped
• 1 cup Italian dressing
• 1 cup lawrys lemon pepper marinade
• 1 any seasonings u like
• 1 cup garlic and herb bread crums

1. Mix lemon pepper marinade and Italian dressing and marinade pork loin for a few hours
2. Half way fry bacon
3. Saute mushrooms, celery,red onion,and green onion in butter
4. While that's going on slice pork loin down the side ...u can place the bacon under it and wrap it but I kinda messed that up so I layered the bacon on the inside
5. Add cream of celery and bread crumbs to mushrooms n cook it for a few minutes then stuff it in the pork loin and try to close it with tooth picks
6. Pre heat oven to 425
7. Cook for 30 minutes uncovered
8. Mix cream of mushroom and one can of water n pour over loin .cover n return to oven til done

pork loin, mushrooms, red onion, handful green onions, bacon, cream of celery soup, cream of mushroom soup, celery, italian dressing, lawrys lemon pepper marinade, like, garlic

Taken from cookpad.com/us/recipes/348471-stuffed-pork-loin (may not work)