Chia Seed Pudding

  1. In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended.
  2. Whisk in the chia seeds; let stand 30 minutes.
  3. Stir to distribute the seeds if they have settled.
  4. Cover and refrigerate overnight.
  5. The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup.
  6. Mix in the almonds.
  7. Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
  8. Photograph by Kana Okada

vanillaflavored, percent, maple syrup, vanilla, kosher salt, chia seeds, strawberries, almonds

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/chia-seed-pudding.html (may not work)

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