Tangerine Liqueur

• 6 Tangerine skins, no white
• 1 1/2 cup Vodka
• 1 cup sugar
• 2 cup water

1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka.
2. Close and let it infuse for 8 days, shaking it every day.
3. Remove the skins from the vodka.
4. Boil the water and sugar for 5 to 6 minutes.
5. Remove from the heat and let it cool.
6. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well.
7. Transfer to a bottle and let it sit for 3 to 4 weeks.
8. The longer it sits the better it gets.

skins, vodka, sugar, water

Taken from cookpad.com/us/recipes/352643-tangerine-liqueur (may not work)