Corn Chowder

• 1 (14 3/4 ounce) can cream-style corn
• 2 cups evaporated milk
• 1 (10 1/2 ounce) can cream of potato soup
• 2 tablespoons onion flakes
• 3 12 cups milk
• salt and pepper
• chives

1. Mix all ingredients except chives; simmer 20 minutes.
2. Garnish with chives when serving.

creamstyle, milk, cream of potato soup, onion flakes, milk, salt, chives

Taken from www.food.com/recipe/corn-chowder-147924 (may not work)