B Banana Pudding Cupcakes

• 1 box French Vanilla Cake Mix
• 1 3/4 oz Instant Banana Cream Pudding
• 3 Eggs
• 1/2 cup Water
• 1/2 cup Vegetable oil
• 10 oz Cooking Creme Philadelphia (Original Flavor)
• 1 cup Smashed Bananas (about 3 regular size bananas)
• 2 cup Nilla Wafers Crushed
• 1/2 cup Water
• 8 oz Cool Whip or Frosting of your Choice

1. Into large bowl add the following
2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme
3. Blend all together
4. Fold in smashed bananas & Vanilla Wafers
5. Add to baking cups
6. Oven time 18-20 mins 350degrees
7. Remove muffins and place in a freezer to cool down about 10 mins
8. Add your whip or frosting of your choice
9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!

mix, banana cream, eggs, water, vegetable oil, cooking creme philadelphia, bananas, nilla wafers, water, your choice

Taken from cookpad.com/us/recipes/331553-b-banana-pudding-cupcakes (may not work)