Chardonnay, Lemon and Herb Steaming Liquid

• 3 cups chardonnay
• 1/2 cup water
• 1 bay leaf
• 1 teaspoon dried rosemary
• 2 teaspoons dried thyme
• 1/2 teaspoon black peppercorns
• 1 lemon, thinly sliced

1. Combine the wine, water, bay leaf, rosemary, thyme, peppercorns and lemon in the bottom of the desired steaming equipment.
2. Bring to a boil.
3. Reduce heat and simmer for 1 minute.
4. Begin steaming.
5. Add boiling water if too much of the liquid evaporates before cooking is complete.

chardonnay, water, bay leaf, rosemary, thyme, black peppercorns, lemon

Taken from cooking.nytimes.com/recipes/6652 (may not work)