Aria Classic

• 1 piece brown sugar
• 3 drops Angostura bitters
• 1 ounce Grand Marnier
• champagne, to complete

1. Put the lump of brown sugar in an iced flute of champagne.
2. Pour Angostura, in a way that the sugar get wet.
3. Add Grand Marnier and stir quickly.
4. Complete with champagne and garnish with a zest of orange.

brown sugar, bitters, grand marnier, champagne

Taken from www.food.com/recipe/aria-classic-252551 (may not work)