BBQ Roasted Chicken

• 1 qt. Kraft BarBQ Sauce
• 1 qt. Bull's-Eye Bold Original Barbecue Sauce
• 1 cup brown sugar, packed
• 2/3 cup LEA & PERRINS Worcestershire Sauce
• 2 tsp. cayenne pepper
• 16 each roasting chickens (3 lb./1.4 kg each), split Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup barbecue rub seasoning

1. Cook barbecue sauces, sugar, Worcestershire sauce and pepper in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place chicken halves, bone-sides down, in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
5. Rub 1 tsp.
6. (5 mL) seasoning onto each chicken half; brush each half with 3 Tbsp.
7. (45 mL) of the sauce.
8. Bake in 325 degrees F standard oven 15 min.
9. Brush with remaining sauce; bake 15 min.
10. or until done (170 degrees F).

barbq sauce, bullseye, brown sugar, worcestershire sauce, cayenne pepper, roasting chickens, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/bbq-roasted-chicken-123898.aspx (may not work)